rice beer

英 [raɪs bɪə(r)]

美 [raɪs bɪr]

网络  玛克丽

英英释义

noun

• Japanese alcoholic beverage made from fermented rice
  Synonym:sakesaki

双语例句

• The test results indicated that degermed corn could substitute rice in the brewing of quality beer and the produced beer had pure and particular clear taste with light hops aroma.
  试验结果表明，用脱胚玉米可代替大米酿制出优质啤酒，产品口味纯正，风味独特，清爽，有淡淡酒花香气。
• Adsorbent obtained from rice hull was used to improve the stability of beer based on the good adsorbability of rice hull.
  利用稻壳良好的吸附特性，制备成吸附剂用于提高啤酒的稳定性。
• Research on 14 ° Bx Aroma Black Rice Beer
  14°Bx浓香型黑米啤酒的研究
• Using the method of two time boiling and mashing procedure with 70% malt and 30% rice. Cross-test is adopted to prepare sweet wort and beer fermentation. Then a ideal mashing method which can control reducing sugar to unreducing sugar has been obtained.
  采用70%麦芽和30%的大米的原料配比及二次煮出法二段式糖化，经正交试验得到了较佳的糖化工艺，可以控制麦芽汁的糖与非糖比值。
• Application of rice wine lees protein as beer foam fortifier
  黄酒糟蛋白作为啤酒泡沫强化剂的研究
• Analysis of saccharifying mash of extrusion cooked rice as beer adjunct
  挤压蒸煮大米啤酒辅料的糖化过程分析
• But apart from local rice wine and beer, a taste for fine wine is building slowly, and both customers and investors are answering the call.
  而目前，除了本土的粮食酒类和啤酒外，对高品质红酒的鉴赏正在慢慢形成，这里的消费者和投资者们正在做出共同的应答。
• Study on extrusion rice added enzyme preparation as beer adjuncts
  挤压加酶大米作啤酒辅料的试验研究
• Test Study on the Influence of the System Parameters on the Recoverable Ratio of Wort Extract for Extrusion Cooked Rice Beer Adjunct
  挤压大米辅料的麦汁浸出物收得率的试验研究
• Traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer.
  小岛上传统的食物如生鱼、生肉、当地水果蔬菜逐渐被大米、糖、面粉、肉罐头、水果及蔬菜罐头、饮料和啤酒等取代。